I am in love with this sauce! It has a wonderful blend of sweetness with a touch of chipotle at the end. I could almost drink it right out of the bottle, but that might be a bit much. Here are a few serving suggestions my friends and I have come up with:
~ Serve with cream cheese and Wheat Thins. I use a butter knife to score the top of a block of cream cheese so that the sauce stays on the cheese rather than the serving plate.
~ Serve with baked Brie and water crackers. I am looking forward to trying this one myself using phyllo dough to wrap the cheese with the sauce before baking.
~ The Hot Raspberry Chipotle Sauce is incredible when you use it to baste chicken or pork on the grill. My friend Camille used it on salmon steaks last night and loved it!
~ Thin the sauce with extra virgin olive oil, apple cider vinegar to make a delicious salad dressing. Catherine used this last week to dress a spinach salad with fresh button mushrooms, red onions, candied walnuts and pomegranate seeds. It was as wonderful to look at as it was to eat!
I would love to hear your suggestions!
Gina
864-979-9116
inspiredtraditions@yahoo.com
